Related Manuals for Breville BIA500
Summary of Contents for Breville BIA500
- Page 1 Freeze & Mix For use with BEM410, BEM800 (and all colour variations) Instruction Booklet BIA500...
- Page 2 CONGRATULATIONS on the purchase of your new Breville Freeze & Mix...
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Page 3: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Freeze & Mix Operating your Breville Freeze & Mix Care & cleaning for your Breville Freeze & Mix Recipes... -
Page 4: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. - Page 5 BREvILLE RECOMMENdS SAFETy FIRST SAvE THESE INSTRUCTIONS...
- Page 6 KNOW your Breville Freeze & Mix...
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Page 7: Know Your Breville Freeze & Mix
KNOW yOUR BREvILLE FREEZE & MIx NOT SHOWN Freezer Bowl – double walled insulated bowl, once frozen, freezes ice cream Splash guard – prevents splattering while it churns. and use as a guide for adding Paddle – churns and aerates the ingredients. - Page 8 OPERATING your Breville Freeze & Mix...
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Page 9: Operating Your Breville Freeze & Mix
OPERATING yOUR BREvILLE FREEZE & MIx BEFORE FIRST USE NOTE Remove and safely discard any packaging Make sure your ice cream mixture material or promotional labels before using has been refrigerated for 1-2 hours, the bowl for the first time. - Page 10 OPERATING yOUR BREvILLE FREEZE & MIx Place the freezer bowl into the bowl ATTACHING THE SPLASH GUARd locking recess of the mixer base and TO THE MIxER MOTOR HEAd turn the bowl clockwise until the bowl locks securely into place.
- Page 11 OPERATING yOUR BREvILLE FREEZE & MIx NOTE NOTE You can monitor the time that the ice When lowering or lifting the mixer cream has been churned by watching motor head, always support the motor the count-up timer. You can also set...
- Page 12 OPERATING yOUR BREvILLE FREEZE & MIx TIPS FOR MAKING FROZEN dESSERTS • The Freezer bowl should be frozen for a minimum of 15 hours prior to making frozen desserts. The freezer should be set at the coldest setting possible to allow the bowl to freeze thoroughly.
- Page 14 CARE & CLEANING for your Breville Freeze & Mix...
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Page 15: Care & Cleaning For Your Breville Freeze & Mix
CARE & CLEANING FOR yOUR BREvILLE FREEZE & MIx Note that the Freezer bowl is not dishwasher safe. CLEANING THE FREEZER BOWL Before cleaning the freezer bowl, ensure that it is room temperature. Wash in warm, soapy water with a mild detergent. Allow the bowl to dry thoroughly before placing it in the freezer. -
Page 16: Recipes
RECIPES... - Page 17 RECIPES MILK NOTE Full cream 10% fat milk was used for all milk Make sure your ice cream mixture based recipes. Lower fat varieties can be has been refrigerated for 1-2 hours, substituted but the same result will not be if recipes require heating then chill achieved.
- Page 18 ICE CREAM Ice creams usually have a higher percentage of fat compared to gelatos, sorbets and granitas and are made with cream or a combination cream and milk, egg yolks and sugar.
- Page 19 ICE CREAM dARK CHOCOLATE ICE CREAM vANILLA BEAN ICE CREAM INGREdIENTS INGREdIENTS 1 ½ cups (375ml) milk 1 ½ cups (375ml) milk 150g dark 70% cocoa mass chocolate, chopped 1 vanilla bean, split lengthways, seeds removed 1 ¼ cups pure cream 4 egg yolks 4 egg yolks ½ cup caster sugar ½ cup caster sugar 1 ¼ cups pure cream 1 teaspoon vanilla extract METHOd METHOd Heat milk, vanilla seeds and bean in a saucepan over medium heat until Heat milk in a non-stick saucepan over bubbles start appearing around the medium heat, stirring occasionally edges.
- Page 20 ICE CREAM QUICK vANILLA ICE CREAM INGREdIENTS 1 ½ cups (375ml) milk 1 ¼ cups pure cream 2 x 60g eggs ½ cup caster sugar 1 teaspoon vanilla extract METHOd Blend all the ingredients in a blender until well combined. Refrigerate mixture for at least 2 hours. Attach the scraper paddle and thermal ice cream bowl to the planetary mixer. Set the mixer to Fold/Kneading setting, attach splash guard and pour the chilled ice cream mixture into the bowl.
- Page 21 GELATO Gelatos are traditionally milk based ices that are lower in fat than the French and American-style ice creams. Gelatos are usually flavoured with fresh fruits, syrups or coffee.
- Page 22 GELATO PISTACHIO GELATO – PASSIONFRUIT GELATO MILK BASEd ICES INGREdIENTS INGREdIENTS 3 x 60g eggs or 4 egg yolks 1 x 125g pkt pistachios, shelled ½ cup caster sugar 3 x 60g eggs or 4 egg yolks 1 x 120g can passionfruit or fresh pulp ½ cup caster sugar 600ml milk 600ml milk METHOd METHOd Beat eggs and sugar until pale and Blend pistachios in a food processor creamy. until smooth. Combine passionfruit, egg mixture Beat eggs and sugar until pale and and milk in a large jug, whisk until well creamy.
- Page 23 SORBETS...
- Page 24 SORBETS STRAWBERRy SORBET MANGO SORBET INGREdIENTS INGREdIENTS ½ cup caster sugar ½ cup caster sugar 2 x punnets (500g) strawberries, washed, hulled 2 x (500g) large fresh mangoes, peeled 1 teaspoon lemon juice 1 teaspoon lemon juice METHOd METHOd Add 65ml/¼ cup water and sugar to a Add 65ml/¼ cup water and sugar to a small saucepan, heat over medium heat, small saucepan, heat over medium heat, stirring to dissolve the sugar and bring stirring to dissolve the sugar and bring to the boil.
- Page 25 GRANITA Ice based dessert great on hot summery days...
- Page 26 GRANITA COFFEE GRANITA INGREdIENTS 110g caster sugar 1 vanilla pod, halved lengthways and seed scraped 120ml espresso coffee 1 x 300ml pure cream, whipped METHOdS Add 1 cup/250ml water and sugar to a small saucepan, heat over medium heat, stirring to dissolve the sugar and bring to the boil. Remove from heat and pour into a heat resistant jug. Allow to cool. Add vanilla pod and seeds to hot coffee and set aside to infuse for 5 minutes.
- Page 27 NOTES...
- Page 28 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.