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Conventional
Cooking
CAKES
(°C)
Christmas
160
cake, preheat
the empty oven
Plum cake,
175
preheat the
empty oven
Biscuits
140
Meringues
120
Meringues,
-
preheat the
empty oven,
two levels
Buns, preheat
190
the empty oven
Eclairs
190
Eclairs, two
-
levels
Plate tarts
180
Rich fruit cake
160
Victoria sand‐
170
wich
Preheat the empty oven.
Conventional
Cooking
BREAD
AND PIZZA
(°C)
White bread,
190
1 - 2 pieces,
0.5 kg each
True Fan Cook‐
ing
(°C)
2
150
2
1
160
2
3
140 -
3
150
3
120
3
-
120
2 and 4
3
190
3
3
170
3
-
170
2 and 4
2
170
2
1
150
2
1
160
2
True Fan Cooking
(°C)
1
190
(min)
90 - 120
Cake mould, Ø 20
cm
50 - 60
Bread tin
25 - 45
Baking tray
80 - 100
Baking tray
80 - 100
Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould, Ø 20
cm
110 -
Cake mould, Ø 24
120
cm
30 - 50
Cake mould, Ø 20
cm
(min)
1
60 - 70
ENGLISH
25
-
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