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8. Wipe the battery pack terminals with
a clean dry cloth if they become dirty.
9. Battery pack needs to be charged
before use. Always refer to this
instruction and use the correct charging
procedure.
10. Do not maintain the battery pack on
charge when not in use.
11. After extended periods of storage, it
may be necessary to charge and
discharge the battery pack several times
to obtain maximum performance.
12. Battery pack gives its best
performance when it is operated at
normal room temperature (68 °F ±
41 °F).
13. When disposing of battery packs,
keep battery packs of different
electrochemical systems separate from
each other.
14. Recharge only with the charger
specified by REDBACK. Do not use any
charger other than that specifically
provided for use with the equipment. A
charger that is suitable for one type of
battery pack may create a risk of fire
when used with another battery pack.
15. Do not use any battery pack which is
not designed for use with the
equipment.
16. Keep the battery pack out of the
reach of children.
17. Retain the original product literature
for future reference.
7
18. Remove the battery from the
equipment when not in use.
19. Dispose of properly.
20. Use a charger approved according
to EN 60335-2-29
Instructions Before Usage
1.
Before Using Your Cordless
Chainsaw
Your battery pack must be fully
charged once before it is used. The
battery charger supplied is matched to
the Li-ion battery for use with this tool.
Do not use another battery charger.
2.
Charging Your Battery Pack
The Li-ion battery is protected against
over discharging. When the battery is
empty, the trimmer will switch off by
means of a protective circuit. The
trimmer head will stop rotating.
Note: In a warm environment or after
heavy use, the battery pack may become
too hot to permit charging. Allow time for
the
battery
to
recharging.
3.
Storage of the Charger and
Battery
For long-term storage, it is preferable
that the battery is fully charged and
stored in a dry place at a temperature
between 50 and 77 °F.
cool
down
before
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