Note To Consumer - Bayou Classic SP31 Owner's Manual

DANGER
• Never operate this appliance unattended. A sober, adult must attend and monitor this appliance
at all times during use.
• Never operate this appliance within 10 feet (3.0 m) of any structure, combustible material or
additional gas cylinders.
• Never allow oil or grease to get hotter than 350˚F (177˚C). If temperature exceeds 350˚F
(177˚C), turn flame down to reduce heat. If temperature continues to rise, immediately turn
burner or gas supply off. If oil/grease begins to smoke, regardless of temperature, immediately
turn burner or gas supply off.
• Heated liquids remain at scalding temperatures long after the cooking process. Never touch
the cooking appliance until liquids have cooled to 115˚F (45˚C) or less.

NOTE TO CONSUMER

This LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditional kitchen
stoves. It is referred to as cooker and appliance in this manual and on warning tags. This cooker does not have
automatic thermostat controls so must be attended and monitored at all times during use.
This LP Gas Cooker is for OUTDOOR USE ONLY!
As with any cooking appliance, care must be taken to follow all Safety Precautions and Instructions in order to
achieve safe and satisfactory cooking results.
Restrict the use of this appliance to adults who can read, understand and follow the warnings and instructions in
this manual, and on the cooker. Safety Alerts alone cannot eliminate the hazards that they signal. Strict compliance
with these instructions, plus common sense operation, are primary accident prevention measures.
If having any doubts or concerns about your ability to use this product contact Bayou Classic
Should you still have concerns about operating this product, then do not use. Contact your dealer for return and
refund. Remember; Think Safety and Use Common Sense!
DANGER
IF OIL OR GREASE FIRE OCCURS
In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local
Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fire occurs INSIDE THE COOKING VESSEL follow these steps.
• Turn off gas supply.
• Wearing a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease fire could
re-ignite. Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
If a fire occurs OUTSIDE THE COOKING VESSEL follow these steps.
• Turn off the gas supply if possible.
• Wearing a protective glove, cover the pot with a lid if possible.
• Call the local Fire Department if property damage is possible.
• Attempt to extinguish using a chemical fire extinguisher specified.
• Once fire is extinguished, DO NOT re-open lid as the oil/grease fire could re-ignite. Allow cooking vessel
to cool down to 115˚F (45˚C) before opening lid.
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