Auto Grill Menu Settings - Samsung GE107YD Manual

auto GRILL MENu SEttINGS

The following table presents the various Grill Menu Programmes,
quantities, standing times and appropriate recommendations.
code Menu Standing
time
Garlic 200 -
1
Bread 250 g
Recommendations
1. Mix butter salt and garlic together then spread on the bread
2. Put the bread on rack, and cook then serve.
shrimp 200 -
2
chop 220 g
canape
(Kan num
ban na
krung)
Recommendations
1. Mix the topping by putting chopped prawn and all spices then
seasoning with oyster sauce stir well
2. Spread the topping on bread .
3. Cook and let its cool. Serve.
Pork satay 200 -
3
250 g
Recommendations
1. Mix the marinate sauce the satay paste with oyster sauce, sugar,
salt, and evaporated milk
2. Marinate the pork meat with the marinate sauce for 15 mins put in
the bamboo stick (about 20 sticks)
3. Put on tray and cook then served with cucumber salad and satay
sauce
new 200 g
4
orleans
chicken
wings
Recommendations
1. Make the marinate sauce by mixing oyster sauce, bay leave,
pepper, chili sauce ; then marinate with chicken wings leave for 15
mins.
2. Put its on crusty tray and cook
3. When beep is ringing, flip over and cook
GE107YD_XST_03998A-EN.indd 16
Ingredients
French bread - 10 pieces, butter - 2 tbs, salt
- 1/2 ts, garlic - 1 tbs
white bread cut in square - 16 pieces,
chopped prawn - 150 g, chopped garlic
- 1 ts, pepper - ¼ ts, coriander root - 1
ts, oyster sauce - ½ tbs, for decorated
coriender leave
pork meat - 250 g, satay paste - 1 tbs,
evaporated milk - 5 tbs, salt - ¼ tbs, oyster
sauce - 1 tbs, sugar - 2 tbs
chicken wings - 250 g, oyster sauce - 2
tbs, pepper - ½ tbs, chili sauce - 1 tbs, bay
leave - 1
code Menu Standing
time
chicken 450 -
5
teriyaki 550 g
Recommendations
1. Mix Chicken with teriyaki sauce as well.
2. Put the chicken breast on grill tray and cook
3. When beep is ringing, flip over and cook then serve hot with steam
vegetables.
Grilled 900 -
6
Whole 1000 g
chicken
Recommendations
1. Blend garlic, black pepper, and coriander root. Seasoning with
sugar, oyster sauce, soy sauce, liquor, and vegetable oil then mix
together.
2. Braise the herb on the chicken and put the herb in the chicken,
leave for 15-20 mins.
3. Put the marinated chicken on grill tray then cook
4. When beep is ringing, flip the chicken and cook. Take it out and
serve hot with spicy dipping.
Grilled 300 -
7
spare rib 350 g
Recommendations
1. Mix the marinated sauce together by mixing ginger, onion,mastard,
tomato sauce, chili sauce, bay leave, oyster sauce and paprika togeter
2. Marinate rib eye for 20 mins.
3.put on custry plate and cook then when beep is rining, flip over and
cook.
Grilled Fish 450 -
8
with salt 500 g
Recommendations
1. Spring salt on the fish then put lemongrass and chopped coriander
root in fish's stomach,put on crusty plate then cook
2. When the fish cooked, serve with vegetable and sea food dipping.
Serve hot.
16
Ingredients
chicken breast with skin - 500 g, Teriyaki
sauce - 2 tbs, steam vegetables
Whole chicken (1 kg) - 1, sugar - ½ tbs,
oyster sauce - 5 tbs, soy sauce - 3 tbs,
black pepper - 1 tbs, coriander - 2 roots,
garlic - 2 tbs, vegetable oil - 2 tbs, liquor - 3
tbs
rib eye - 350 g, chopped onion - 2 tbs,
chopped rape ginger - 1 tbs, mustard - ½
tbs, tomato sauce - 2 tbs, chili sauce - 1
tbs, bay leave - 3, oyster sauce - 1 tbs,
paprika - 1 tbs
Sea bass - 500 g, salt - 2 tbs, garlic - 2 tbs,
pepper - 1 tbs, chopped coriander root - 1
tbs, lemongrass - 2
2011-04-05 1:18:43