Auto Menu Table - Sandstrom S20BIG13E Instruction Manual

The density and thickness of food can affect its cooking time. Ensure all food is piping hot and cooked
thoroughly before serving. It is essential that food is checked during and after the recommended cooking
time, even if the Auto Menu was used.

Auto Menu Table

Menu Weight Display
200g
A-1
pizza
400g
250g
A-2
350g
meat
450g
200g
A-3
300g
vegetables
400g
50g
A-4
pasta
100g
200g
A-5
potatoes*
(at least 400g
200g per
potato)
600g
250g
A-6
350g
fish
450g
1cup
(120ml)
A-7
2cup
beverage
(240ml)
3cup
(360ml)
50g
A-8
popcorn
100g
* It is recommended that when auto-cooking a potato, the potato should weight at least 200g.
Note: potatoes will vary in water-content depending on age, type, weight, etc.
Cooking
Time
200 2'30"
This setting is designed for re-heating cooked pizza
slices (not frozen pizza).
400 4'10"
250 4'10"
Make sure food is cooked thoroughly before
350 5'10" consuming. Additional cooking time may be
required for thicker pieces of meat.
450 6'30"
200 3'30" Only use suitable microwavable containers and
cling film in the microwave.
300 4'20"
Ensure to check the cooking regularly to make sure
400 5'10" the water does not boil over.
50g of Pasta +
50 17'30" 450ml of Cold
Water
100g of Pasta +
100 20'00" 800ml of Cold
Water
200 4'40"
For best results, pierce the potatoes' skin before
cooking. Once the potatoes are cooked, wrap them
400 8'40"
in aluminium foil for at least 5 minutes to ensure
they are cooked thoroughly.
600 10'10"
250 3'50"
Make sure food is cooked thoroughly before
350 4'50" consuming. Additional cooking time may be
required for thicker pieces of fish.
450 6'20"
1 1'10"
Only use suitable microwavable containers and
2 2'10" cling film in the microwave. Pierce the film with a
fork before cooking.
3 3'20"
50 1'35"
Only use suitable microwavable containers and
cling film in the microwave.
100 2'20"
Comments
Only use suitable
microwavable containers and
cling film in the microwave.
Pierce the film with a fork
before cooking.
Ensure to check the cooking
regularly to make sure the
water does not boil over.
GB
65