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Electric Counter Pan Steamers
C
LEANING
Disconnect the power supply to the appliance before cleaning or servicing.
Never use chlorine or bleach solution for cleaning door gasket.
Never use steel wool or other metallic pads to clean the steamer.
Weekly, or more often if necessary, clean the exterior with damp cloth and polish with soft dry cloth.
Use a non-abrasive cleaner to remove discolourations.
After each period of daily operation (more frequently as required to maintain cleanliness), the cooker should be thoroughly
cleaned by completing the following steps:
1. Perform SHUTDOWN procedure.
2. Remove the deflector plate and pan supports by lifting up and off mounting studs and wash with a mild detergent.
3. When the unit has cooled, use hot soapy water to clean the interior of the steamer and thoroughly rinse and dry all
surfaces with a clean dry cloth.
4. Inspect the drain opening to assure there are no obstructions.
5. Replace the pan supports and deflector in compartment and leave door ajar.
When this appliance is installed with casters and is connected to the supply service with flexible electrical conduit,
a restraint to prevent damage to the electrical conduit should have been installed. If disconnection of the restraint is
necessary, reconnect this restraint after the appliance has been returned to its originally installed position.
INSTALLATION & OPERATION MANUAL 10211 REV 0 (04/21)
WARNING
WARNING
WARNING
C
LEANING
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