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Electric Counter Pan Steamers
O
PERATION
Controls
1. Door Handle
Move handle up to open door to cooking cavity.
2. Ready Pilot Light
When lit, indicates the steamer cavity is above 150°F
(65°C) and is ready for the cooking cycle.
3. Cooking Pilot Light
When lit, indicates that a cooking cycle is in progress.
4. Timer Dial
Set the cooking time (0 to 60 minutes) - steam cooking
will begin after the door is closed. The cooking cycle
will be interrupted if the door is opened during the
cooking cycle; resume cooking by closing the door.
Holding temperature in the cavity will keep cooked
foods warm after cooking cycle, at or above 150°F
(65°C).
5. Main Power Switch
TIMED COOKING - The steamer will begin heating
to the pre-set temperature for standby. Red light will
illuminate on the main power switch. Cooking cycle is
determined by timer dial.
OFF - The steamer is powered off.
CONTINUOUS STEAM - Steamer will heat to enter into a continuous cooking cycle. Both indicator lights will remain
off during continuous steam cooking cycles.
6. Add Water Pilot Light
Illuminates to indicate a low water condition or that the temperature of the heater element is above normal. A buzzer
will also sound an audible alarm.
7. Drain Handle
Use to drain the steamer at end of day.
INSTALLATION & OPERATION MANUAL 10211 REV 0 (04/21)
O
PERATION
READY COOKING
TIMED
COOKING
OF F
CONSTANT
STEAM
ADD
WATER
9
PAGE
OF 20
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