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INSTALLATION & OPERATION MANUAL, ELECTRIC COUNTER TILTING SKILLET, ECTS-12
3.0 CLEANING INSTRUCTIONS
NOTICE: As a safety precaution disconnect the power supply during
cleaning and servicing.
1.
The Electric Counter Tilting Skillet should be cleaned after each use.
2.
Soak cooking surface with water and a mild soap to remove any food stuck to
surface.
3.
Wash entire unit surface with mild detergent and water. Rinse entire unit and dry.
WARNING: Do not get water in electrical components.
4. Check that pour spout, strainer, cover and sides of unit are cleaned as above.
4.0 TROUBLESHOOTING
Unit will not operate:
1.
Power supply not "ON".
2.
Defective thermostat or elements.
Pan difficult to tilt:
1.
Tilt knob not disengaged.
2.
Dirt in oilite bearings causing them to bind.
NOTE: Never grease or oil the pivot bearings as this may cause problems with
tilting. Bearings are oilite and never require lubrication.
Part No. 10011R3
7
2013-01-14
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