AEG BPB331021M User Manual page 22

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11.6 Defrost
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
11.7 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
(kg) Defrosting
time (min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
1.4 60
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETABLES
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
-
-
-
(°C) (h)
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10