AEG BPB331021M User Manual page 17

CAKES
Conventional Cook-
ing
(°C)
Meringues, -
two levels,
preheat the
empty oven
Buns, preheat 190
the empty
oven
Eclairs 190
Eclairs, two -
levels
Plate tarts 180
Rich fruit cake 160
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
(°C)
White bread, 1 190
- 2 pieces, 0.5
kg each
Rye bread, 190
preheating is
not needed
Bread rolls, 6 - 190
8 rolls
True Fan Cooking
(°C)
- 120
3 190
3 170
- 170
2 170
1 150
True Fan Cooking
(°C)
1 190
1 180
2 180
(min)
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120 Cake mould,
(min)
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
ENGLISH 17
Baking tray
Baking tray
Baking tray
Baking tray
Cake mould,
Ø 20 cm
Ø 24 cm
-
Bread tin
Baking tray