Commissioning - B+S Verro Series Installation And User Instructions Manual

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A2
B2
D2
C2
Standard connec on point dimensions
A1
460mm Unit
95mm
600mm Unit
95mm
Commissioning of appliance;
Before commencing an installation, all of the following shall be established;
(a) - The required gas type is available.
(b) - That the gas supply is adequate to satisfy likely simultaneous demands or peak loading.
(c) - That the capacity of the gas measurement system, meter or cylinder supply is sufficient to meet the
anticipated maximum demand.
(d) - The pressure of the gas available at the inlet to the consumer piping.
(e) - The maximum pressure supplied from the outlet of the gas measurement system, meter or cylinder in
the event of failure of the supply regulator or control.
(f) - Location of gas measurement system or meter.
Commissioning of this appliance (within Australia) shall be completed by a suitably authorised person who;
(a) - Installed the appliance when gas is available at the time of installation; or
(b) - makes gas available to the appliance if gas was not available at the time of installation.
The commissioning of an appliance shall take full account of special design features, information contained
in these instructions, and relevant appliance safety requirements.
7
A2
A3
B1
495mm
390mm
380mm
495mm
530mm
380mm
B2
B3
C1
605mm
80mm
320mm
605mm
80mm
320mm
C2
C3
D1
683mm
48mm
370mm
683mm
48mm
370mm
© B&S Commercial Kitchens Pty Ltd 2016
C3
B3
D3
A3
D2
D3
667mm
187mm
667mm
187mm

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