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This manual covers all units beginning with model codes;
NC6, NC9, PC6, PC9, NC-CF, NC9-CF, NC-YC, NC9-YC, NC-SW3,
NC9-SW4, NC-4-SW-1, NC-2-SW-2
Certificate #: GMK10347
Certificate Revision: 2
Standard: AS4563-2004 Commercial Catering Gas Equipment
Gas Type: Natural Gas & LPG
Please ensure this booklet is kept in a safe and prominent location for future reference.
Owing to continual product development and improvements to its products, B&S Commercial
Kitchens Pty Ltd reserves the right to change the product specifications and design without prior
notice.
B&S Noodle Cooker
installation and user
instructions
Verro Series
Black Series
© B&S Commercial Kitchens Pty Ltd 2016
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Table of Contents
Related Manuals for B+S Verro Series
Summary of Contents for B+S Verro Series
- Page 1 B&S Noodle Cooker installation and user instructions Verro Series Black Series This manual covers all units beginning with model codes; NC6, NC9, PC6, PC9, NC-CF, NC9-CF, NC-YC, NC9-YC, NC-SW3, NC9-SW4, NC-4-SW-1, NC-2-SW-2 Certificate #: GMK10347 Certificate Revision: 2 Standard: AS4563-2004 Commercial Catering Gas Equipment Gas Type: Natural Gas &...
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Page 2: Table Of Contents
Contents Unit Options Reading Model Codes Table General Information Installation Instuctions Regulations Data Label Ventilation Plinth Mount Gas Connection Pressure Test Point Water Connection Combustible Surfaces Commissioning Injector Size Table Gas Components Table Lighting Instructions Maintenance and Care Warranty Information ©... - Page 3 © B&S Commercial Kitchens Pty Ltd 2016...
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Page 4: General Information
General Information; These instructions cover the B&S ranges of Black and Verro Noodle Cooker, Pasta Cooker, Soup Warmer, Cheung Fun, Yum Cha and any combination thereof. We are confident that you will be delighted with your new B&S appliance and that it will become the back- bone of your kitchen. -
Page 5: Installation Instuctions
Installation Instructions; Regulations; The appliance must be installed only by authorised persons and in accordance with the manufacturer’s instal- lation instructions, local gas fitting regulations, municipal building codes, AS 5601.1 2013 – Gas Installations and any other health and safety regulations, local authority, gas, electrical any other statutory regulations. Data Label;... -
Page 6: Water Connection
Water Connection (where applicable); The water connection is 15mm copper and is situated at the rear of the appliance below the main body frame. The number of water inlets varies to client’s particular needs. Water isolation valves are fitted to all water inlets. -
Page 7: Commissioning
Standard connec on point dimensions 460mm Unit 95mm 495mm 390mm 380mm 605mm 80mm 320mm 683mm 48mm 370mm 667mm 187mm 600mm Unit 95mm 495mm 530mm 380mm 605mm 80mm 320mm 683mm 48mm 370mm 667mm 187mm Commissioning of appliance; Before commencing an installation, all of the following shall be established; (a) - The required gas type is available. -
Page 8: Gas Components Table
The commissioning of appliances shall include all of the following, as required by AS5601.1:2010; (a) - Testing and purging of the appliance and installation as appropriate. (b) - Checks to ensure the appliance is in safe working order. (c) - Ignition of each burner of the appliance, and where necessary adjustment in accordane with manufacturers instructions. -
Page 9: Lighting Instructions
Lighting Instructions; “OFF” Position “PILOT” Position (on units tted with pilot and ame failure) “HIGH” Position “LOW” Position Flame Failure Gas Valve; Turn main gas knob 30º anti-clockwise and push to start pilot gas flow. PILOT Push the Piezo button adjacent to the gas valve knob located on the control panel to light the pilot. -
Page 10: Maintenance And Care
OPERATING INSTRUCTIONS WARNING! DO NOT spray aerosols in the vicinity of this appliance while it is in operation. DO NOT store or use flammable liquids or items in the vicinity of this appliance. Prior to lighting, smell the area surrounding the appliance for gas (please note that as some gas types are heavier than air, we recommend the operator to also smell the floor around the appliance). - Page 11 Yearly checks and service; B&S recommends that this appliance is inspected and adjusted at least annually by a qualified service person as follows: • Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs. • Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good condition and functioning properly. • Inspect all gas connections for leaks and ensure all connections are tightened properly. • Check test point pressure to ensure the pressure reflects the pressure specified on the data plate of the appliance. In case of difficulties contact B&S Commercial Kitchens Pty Ltd or their authorised service agent. Abnormal Operation;...
- Page 12 WARRANTY ON B&S APPLIANCES B&S Commercial Kitchens Pty Ltd (hereina er called the company) undertakes by this warranty that the company or its agent will pay for the cost of labour and the cost of parts which the company or its agent find defec ve, for a specified period of me from the date of delivery.
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