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DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT store or use flammable liquids or items in the vicinity of this appliance.
Prior to lighting, smell the area surrounding the appliance for gas (please note that as some gas types are
heavier than air, we recommend the operator to also smell the floor around the appliance). In the event
you smell gas: DO NOT light any appliance. DO NOT touch/operate any electrical switch or phone in your
building. Contact your gas supplier immediately and follow their instructions.
Maintenance and care;
To ensure longevity and optimal performance of your appliance, a good cleaning and maintenance program
is paramount. In general the use of steel wool, abrasive cloths/cleansers/powders should not be used to clean
this appliance.
Daily checks and service;
•
Look for any foreign materials in the burner area, leaks, damaged knobs and any other signs that the
unit is not fit for safe operation.
•
Inspect burner area and ensure pilots are in position near the burner and that the pilot flame (where
applicable) when ignited is blue in color and approximately 20-40mm in length. If fitted with thermo
couple, ensure pilot flame is in contact with it. Contact the manufacturer if any issues are identified.
•
Always ensure that area surrounding pilot and thermocouple is clear of any fats, oils or foodstuffs.
•
Clean the exterior surfaces of the appliance with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust or any other foreign material.
•
Ensure the primary water drain(where applicable, drain is located in gutter) is cleared of any food
stuffs during operation of the appliance and on completion of use of the appliance.
•
The spillage trays located under the main body of the appliance should be regularly inspected and
removed and cleaned to remove any oil or refuse.
Fortnightly checks and service;
•
Burners, trivets and wok rings should be thoroughly cleaned using a damp cloth and mild detergent
to remove any food stuffs, oils, dust or any other foreign material. THIS IS TO BE COMPLETED
WHEN THE APPLIANCE HAS NOT BEEN IN USE FOR A PERIOD OF AT LEAST ONE (1)
HOUR—ALWAYS USE CAUTION AS BURNER AREA MAY BE HOT.
10
OPERATING INSTRUCTIONS WARNING!
© B&S Commercial Kitchens Pty Ltd 2016
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