To Defrost - Panasonic NN-GF574M Operating Instructions Manual

To Defrost

Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by
0.25 kg.
3. Turn over the food, remove defrosted food and shield thin ends/fat bones of roast with foil when buzzer rings in the middle
of cooking.
Time Defrost
If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 7 for direction)
1. Press 5 times.
Note:
Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange the
parts which are still in icy.
IP5038_3BN00PT_Eng_12_141029.indd 8 IP5038_3BN00PT_Eng_12_141029.indd 8
1. Put the food into the oven
2. Press once to select the Turbo Defrost
3. Select the Weight of food
Press Weight Pads or Turbo Defrost Pad until the desired weight
appears in the Display Window.
The Display Window appears:
The weight can be set between 0.1 kg to 3.0 kg.
4. Press
The time in the display window will count down.
2. Select defrost time.
- Eng-8 -
Appropriate type of food for Turbo Defrost
Meat loaf, chicken, rib
Beef, lamb, whole chicken
Whole fish, shellfish, prawn and fish fillet
Example: To Defrost 1.5 kg of meat.
14 times or
3. Press.
14 times
2014-10-29 11:40:34 2014-10-29 11:40:34