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IMMB-01-02-11-21-EN Start up Guide Ultra-microbalances and Microbalances Ultra-microbalances: • UYA 4Y PLUS • UYA 4Y • UYA 4Y.F.A PLUS • UYA 4Y.F.A Microbalances: • MYA 4Y PLUS • MYA 4Y • MYA 4Y.P PLUS • MYA 4Y.P • MYA 4Y.F.A PLUS •...
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To view a complete User Manual go to the website or scan QR code: radwag.com/en/manuals/3615 1. CONTENT For models: UYA 4Y PLUS Weighing pan Glass weighing Ultra-microbalance Terminal Weighing pan shield chamber lid ×1 ×1 ×1 ×1 ×1 Anti-draft shield...
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For models: UYA 4Y Weighing pan Glass weighing Ultra-microbalance Terminal Weighing pan shield chamber lid ×1 ×1 ×1 ×1 ×1 Power supply* Anti-draft shield Tweezers Brush Fabric dust cover RS232 cable ×1 ×1 ×1 ×1 ×1 ×1 For models: MYA 4Y Weighing pan Glass weighing Microbalance...
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For models: MYA 4Y.P Glass lid with Weighing Weighing pan Glass opening Microbalance Terminal shield vessel Evaporation ring ×1 ×1 ×1 ×1 ×1 ×1 ×1 Additional Glass weighing Power supply* glass lid chamber lid Tweezers Brush Fabric dust cover RS232 cable ×1 ×1 ×1...
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For models: MYA 4Y.F.A PLUS Filter weighing Microbalance Terminal Weighing pan Centring ring Glass lid ×1 ×1 ×1 ×1 ×1 ×1 Power supply* Tweezers Brush Fabric dust cover RS232 cable ×1 ×1 ×1 ×1 ×1 For models: UYA 4Y.F.A Filter weighing Ultra-microbalance Terminal Weighing pan...
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For models: MYA 4Y.F1 PLUS Filter weighing Weighing Centring Microbalance Terminal ring Power supply* ×1 ×1 ×1 ×1 ×1 ×1 Tweezers Brush Fabric dust cover RS232 cable ×1 ×1 ×1 ×1 For models: MYA 4Y.F1 Filter weighing Weighing Centring Microbalance Terminal ring Power supply*...
Keep the packaging should a warranty claim or service be required. 3. RECOMMENDATIONS AND WARNINGS Operate the device in a room where the temperature ranges between 10–40 °C +104 (50–104 °F) and where the relative humidity is below 80%. Temperature must change slowly and gradually.
4.1. Transport lock removal Prior to balance assembly remove the transport lock. 5. COMPONENTS ASSEMBLY 5.1. Weighing chamber components assembly For models: UYA 4Y PLUS | MYA 4Y PLUS | UYA 4Y | MYA 4Y For models: MYA 4Y.P PLUS | MYA 4Y.P...
6. PREPARING FOR WORK Place the device at the workstation, wait until it reaches room temperature. 6.1. Temperature stabilization up to 12 h Prior to switching the device on let it Connect the power adapter to DC Connect the power reach room temperature (estimated connector located at the back adapter to the mains.
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6.3.1. Balance levelling (for models with automatic levelling system only) If your balance features an automatic levelling system, it will launch automatically upon turning the device on. To initiate the levelling manually, follow these steps: Weighing Log in 0.000000 Home Levelling 100% Supplementary unit...
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6.3.2. Balance levelling (for models with semi-automatic levelling only) Weighing Leveling Log in Levelling 0.000000 Home 100% Supplementary unit Tare 0.000000 g Gross 0.000000 g Packaging Press “Levelling” icon. Check the balance level state. The arows shows how to move the balance foots to level the balance.
7. PANEL AND SCREEN 7.1. Panel keys Proximity sensor Proximity sensor Selecting working mode Switching on / off (programmable button) Weighing Log in 0.000000 Home Selecting profile 100% Zeroing Supplementary unit (programmable button) Tare 0.000000 g Gross 0.000000 g Packaging Internal adjustment SETUP Taring...
8. BASIC OPERATIONS 8.1. Adjustment Weighing Log in 0.000000 Home Automatic adjustment 100% Supplementary unit Completed Tare 0.000000 g Gross 0.000000 g Packaging Press “Adjustment” button and wait Adjustment completed. Press button for completion of the adjustment proces. for confirmation. 8.2.
8.4. Working modes / units selection Press the icon of the current working mode, to display the list of working modes. Weighing Solids density Gram [g] Chinese tael [tlc] Dosing Liquids density Miligram [mg] Momme [m] Checkweighing Peak hold Carat [c] Grain [gr] Formulations Pound [lb]...
9. SETTINGS Some settings are accessible for Administrator exclusively. Prior to balance parameters setup, log in as the Administrator. 9.1. Administrator’s logging in Log in Log in Weighing 0.000000 Home Operators Log out 100% Admin Admin Supplementary unit Tare 0.000000 g Gross 0.000000 g Packaging...
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Operators Edit record Name Admin Name Code Password ******* Name ad Surname Acces level User Account active Press “Add” button. Select “Name” parameter. Name Edit record John Smith Name John Smith Code Password ******* Name ad Surname Acces level Operator Account active Enter user name and press button to confirm.
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9.3. Proximity sensors setup Prior to proximity sensors setup, log in as Administrator (point 9.1.). You can assign the proximity sensors with different functions for each working mode (the sensors will trigger different operation for each working mode). See the below procedure of sensors setup for the “Weighing” mode. Admin Weighing Log in...
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10. PERIPHERAL DEVICES CONNECTORS PLC controller Stack-light DB15 RFID reader Barcode scanner THB ambient Printer conditions sensor ® Wi-Fi is a registered trademark of Wi-Fi® Alliance.
11. DEVICE CLEANING 11.1. Guidelines and precautions Prior to cleaning it is necessary to Use soft cloth made of either natural or Apply the cleanser onto the cloth. Mind disconnect the device from the mains! synthetic fiber exclusively. Avoid using not to apply the cleanser directly onto Remove the plug from the outlet, cloth made of stiff/hard fabric, this...
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11.3. Weighing chamber elements disassembly Prior disassembling weighing chamber elements make sure the microbalance is turned off and unplugged from the mains. When disassembling the elements, use tweezers that come standard with the instrument. Using the tweezers, carefully remove Lift the lid of microbalance Open the weighing chamber by the weighing pan from the weighing weighing chamber.
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Remove the plastic fastener from the weighing chamber using tweezers. Close the weighing chamber. Press the weighing chamber clamp. While pressing the clamp, grab the chamber, move it towards you and up. After cleaning the weighing chamber elements, they must be assembled in the reverse order.
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