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Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range.
Your appliance is designed to off er years of reliable service. This use and care manual will provide you with the information you need to become
familiar with your range's care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our Consumer
Support Center at 1-888-845-4641.
We appreciate your choice and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of products, visit us online at www.vikingrange.com
Table of Contents
Getting Started
Warnings .......................................................................................................................................................................................................... 3
Before Using Range ..................................................................................................................................................................................... 6
Oven Functions ............................................................................................................................................................................................. 6
Product Controls
Range Features ............................................................................................................................................................................................. 7
Operation
Surface Operation ........................................................................................................................................................................................ 8
Gas Surface Burners ............................................................................................................................................................................... 8
Induction ................................................................................................................................................................................................... 9
Griddle/Simmer Plate Operation .....................................................................................................................................................10
Griddle/Simmer Plate Clean Up & Care .........................................................................................................................................10
Using the Oven............................................................................................................................................................................................11
Rack Positions .........................................................................................................................................................................................11
Bake ...........................................................................................................................................................................................................11
Convection Bake....................................................................................................................................................................................13
TruConvection ........................................................................................................................................................................................16
Proof ..........................................................................................................................................................................................................16
Convection Defrost ..............................................................................................................................................................................16
Broil ...........................................................................................................................................................................................................17
Convection Broil ...................................................................................................................................................................................17
Surface Burners ...........................................................................................................................................................................................18
Grates ..............................................................................................................................................................................................................18
Burner Heads / Burner Bases ..................................................................................................................................................................18
Stainless Steel Parts ...................................................................................................................................................................................20
Induction Glass Top ...................................................................................................................................................................................20
Replacing Oven Lights..............................................................................................................................................................................21
Troubleshooting .........................................................................................................................................................................................21
Service Information ...................................................................................................................................................................................22
Warranty ........................................................................................................................................................................................................23
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