Cooking Tables; Cleaning And Maintenance; Troubleshooting - IKEA SMAKLIG User Manual

ENGLISH

Cooking tables

POWER LEVEL
Maximum power Boost
8-9
5-7
3-4
1-2
0
Zero power

Cleaning and maintenance

WARNING!:
• Do not use steam cleaning equipment.
• Before cleaning, make sure the cooking zones are switched
off and that the residual heat indicator ("H") is not displayed.
Important:
• Do not use abrasive sponges or scouring pads as they may
damage the glass.
• After each use, clean the hob (when it is cool) to remove any
deposits and stains from food residue.
• A surface that is not kept suitably clean may reduce the
sensitivity of control panel buttons.

Troubleshooting

• Check that the electricity supply has not been shut off.
• If you are unable to turn the hob off after using it, disconnect
it from the power supply.
• If alphanumeric codes appear on the display when the hob is
switched on, consult the following table for instructions.
Display code Description
F0E1
Cookware is detected but it is
not compatible with requested
operation.
F0E7
Wrong power cord connection
F0EA The control panel switches off
because of excessively high
temperatures.
TYPE OF COOKING
Fast heating
Frying - boiling
Browning - sautéing - boiling
- grilling
Browning - cooking - stewing -
sautéing - grilling
Cooking - stewing - sautéing -
grilling - cooking until creamy
Cooking - simmering -
thickening - creaming
Melting - defrosting
Keeping food warm - creaming
risotto
-
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to a fast boil
(for water) or for rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products,
bringing liquids to the boil quickly
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling,
and preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling
(for longer periods).
Ideal for slower-cook recipes (rice,sauces,roast,fish) with liquids
(e.g. water, wine, broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces,
roasts, fish) with liquids (e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small
items.
Ideal for keeping small portions of just-cooked food or serving
dishes warm and for creaming risotto.
Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H").
• Use a scraper only if residues are stuck to the hob. Follow the
scraper manufacturer's instructions to avoid scratching the
glass.
• Sugar or foods with a high sugar content can damage the hob
and must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob
cleaner (follow the Manufacturer's instructions).
• Spills of liquid in the cooking zones can cause the pots to
move or vibrate.
• After cleaning the hob, dry thoroughly.
Please note: The presence of water, liquid spilled from pots or
any objects resting on any of the hob buttons can accidentally
activate or deactivate the control panel lock function.
Possible causes
The cookware is not well
positioned on the cooking
zone, or it is not compatible
with one or more cooking
zones.
The power supply connection
is not exactly as indicated in
"ELECTRICAL CONNECTION"
paragraph.
The internal temperature of
electronic parts is too high.
LEVEL USE
Solution
Press On/Off button twice to
remove the F0E1 code and restore
the functionality of the cooking
zone. Then, try to use the cookware
with a different cooking zone, or use
different cookware.
Adjust the power supply connection
according to "ELECTRICAL
CONNECTION" paragraph.
Wait for the hob to cool down
before using it again.
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