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Food
Yeast cake in springform tin
Plaited loaf/savarin
Small yeast cakes
Pizza, frozen, thin-crust, x 1
Savoury bake, made with cooked in-
gredients, max. depth 5 cm
Small chicken portions, 250 g each
Chicken, 1.3 kg, unstuffed
Joint of pork (neck), 1.5 kg
Fish, baked, whole, 300 g, e.g. trout
Pizza, baked, reheating
Bread rolls, baguette, reheating
Bakes, e.g. pasta bake, lasagne,
potato gratin, 1 portion, reheating
1
Preheat the appliance with the water bowl filled with water.
22.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
22.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Accessory/cook-
ware
Springform cake
tin Ø 28 cm
Baking tray
Baking tray
Wire rack
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
1
Wire rack
1
Wire rack
Cookware without
lid
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
Volume of
ition
water in ml
2
100
2
100
2
100
2
100
2
150
2
150
2
200
2
250
2
100
2
100
2
100
2
100
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Type of
Temperat-
heating
ure in °C
150-160
150-160
160-170
190-200
170-180
220-230
200-220
160-180
180-190
170-180
150-160
150-160
Type of
Temperature in
heating
°C
40–45
How it works en
Cooking
time in
mins
35-45
30-40
25-35
15-20
35-45
30-40
65-75
130-150
25-35
7-10
6-8
15-20
Cooking
time in
mins
8–9 hrs
29
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