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en How it works
Food
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-
form)
Pizza, fresh
Pizza, fresh, thin-crust
Quiche
Bake, savoury, cooked ingredients
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium, 1.0 kg
Fish, grilled, whole, 300 g, e.g. trout
Preheat the appliance.
1
Turn the dish between halfway and two-thirds through the cooking time.
2
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
Slide the universal pan underneath the wire rack.
6
22.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food
White bread, 750 g
Bread, 1000 g (in a loaf tin or free-
form)
Flatbread
Bread rolls, fresh
Part-cooked rolls or baguette, pre-
1
baked
Bread rolls, sweet, fresh
Preheat the appliance with the water bowl filled with water.
1
28
Accessories/cookware
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan
Loaf tin
Baking tray
Round pizza tray
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Wire rack
Universal pan
Wire rack
Cookware without lid
Wire rack
Accessory/cook-
ware
Baking tray
Baking tray
Baking tray
Baking tray
Wire rack
1
Baking tray
Shelf pos-
Type of
ition
heating
3
3
3+1
5+3+1
2
3
2
2
2
2
3
2
2
3
2
3
4
2
2
Shelf pos-
Volume of
ition
water in ml
2
100
2
100
3
150
3
100
3
100
3
100
Temperature
Cooking
in °C/grill
time in mins
setting
150-170
20-30
140-160
15-25
140-160
15-25
200-220
35-50
190-210
20-30
1
250-270
8-13
190-210
25-35
200-220
30-60
200-220
60-70
220-230
30-35
1. 140
1. 130-140
2. 160
2. 50-60
160-170
150-160
210-220
40-50
200-220
130-150
200-220
60-70
3
25-30
170-190
70-80
160-180
20-30
Type of
Temperat-
Cooking
heating
ure in °C
time in
mins
1. 220
1. 15
2. 180
2. 25-35
1. 220
1. 15
2. 180
2. 40-50
230-240
20-30
180-190
25-30
190-200
8-10
190-200
15-20
2
3
2
4
5
6
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