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en Rapid heating
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
▶
heating.
8 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
9 Steam assistance
If you are using steam-assisted cooking, steam is pro-
duced in the cooking compartment. This gives the food
a crispy crust and a shiny surface. Furthermore, the
food becomes tender and juicy inside and there is only
a minimal reduction in its volume.
WARNING ‒ Risk of burns!
While the appliance is in operation, the water bowl
reaches high temperatures.
Never remove the water bowl while the appliance is
▶
in operation.
Only remove the water bowl once it has cooled
▶
down.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
▶
Keep children at a safe distance.
▶
ATTENTION!
Only use the water bowl that is enclosed with the appli-
ance.
Never fill the bowl while cooking.
▶
Only use the water bowl to cook with steam assistance.
Before you use other functions, first remove the wa-
▶
ter bowl.
Do not use hard, metallic or sharp objects or ag-
▶
gressive cleaning agents.
12
Changing the temperature
You can change the temperature at any time.
Use the temperature selector to set the required
▶
temperature.
8.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Use the function selector to select rapid heating .
1.
Use the temperature selector to set the required
2.
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
Use the function selector to set a suitable type of
3.
heating.
Place the food in the cooking compartment.
4.
9.1 Steam-assisted cooking
Tip: When preparing food and dishes with steam-as-
sisted cooking, use a temperature setting above 100
°C to ensure optimal steam generation.
Observe the information in the table. → Page 28
Requirement: The oven must be cold.
Place the water bowl onto the floor of the appliance.
1.
Fill the water bowl in accordance with the specified
2.
quantity.
Use the function selector to set Hot air Steam .
3.
Use the temperature selector to set the required
4.
temperature.
a After a few seconds, the appliance starts to heat
and activates the steam-assisted cooking.
9.2 Ending steam-assisted cooking
Switch off the appliance.
1.
2.
Once the cooking compartment has cooled down:
Take out the water bowl and clean with a soft
‒
cloth.
Tip: For stubborn limescale, fill the water bowl with 100
ml vinegar and 150 ml warm water. Then leave it to
work for an hour. Clean using soapy water and dry with
a soft cloth.
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