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PiZZA
POCKETS
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
¾ cup milk
½ tsp salt
Directions:
1.
Sift together the flour, baking powder, and salt. Add the butter and use a pastry
cutter to combine the butter with the flour until it forms a coarse crumb.
2.
Stir in the milk until the dough comes together. Roll your dough out on a
floured surface so that it is ½-inch thick. Cut out as many 4-inch wide circles as
you can. Alternatively, you can use store-bought biscuit dough or pizza dough.
3.
Stretch the dough circles so they resemble the shape of the Cooking Surfaces
in the Express Pocket & Omelette Maker. Plug in your
Express Pocket & Omelette Maker.
4.
Top one dough circle with pepperoni and mozzarella cheese. Top with another
dough circle and pinch the edges closed. Cook the pizza pocket on a Cooking
Surface until golden and crispy, and repeat with remaining dough circles and
preferred fillings. Serve with a side of marinara sauce for dipping.
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½ cup (1 stick) cold butter, cut into
small chunks
pepperoni and shredded mozzarella
cheese (or preferred fillings)
marinara sauce, for dipping
CAPRESE
OMELETTE
Ingredients:
4 medium eggs
2-3 tbsp basil, cut into strips
6 cherry tomatoes, halved
½ cup shredded mozzarella
salt & pepper, to taste
Directions:
1.
Whisk the eggs in a bowl and add salt to taste. Plug in the
Express Pocket & Omelette Maker. When the Indicator Light turns on,
open the Cover and spray or coat the Cooking Surfaces with olive oil.
2.
Pour the eggs equally onto each Cooking Surface. Sprinkle the basil,
mozzarella, and tomatoes over the eggs on each Cooking Surface.
Cover the omelettes and lock the latch. After 2 minutes, open the Cover
and flip the omelettes. Let cook another minute. Check to see that the
eggs are cooked through.
3.
Remove with a heat-resistant nylon or silicone cooking utensil.
Season with pepper and serve.
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