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Available languages
Available languages
PARTS
A – Power indication
B – Readiness indication
C – Handle dip
D – Top housing
E – Cooking plate
F – Bottom housing
FEATURES
•2-slice Belgian baking plate.
•Non-stick coating cooking plate for
easy cleaning.
•Stand upright for compact storage and
space saving.
•Cord storage.
OPERATING INSTRUCTIONS
NOTE: When using the Sandwich Maker
for the first time, after unpacking your
Sandwich Maker, open the lid, clean the
cooking
surfaces
whipping with a damp sponge and dry
the surfaces with a paper towel. For
best
results,
prepare
surfaces by using a paper towel to wipe
a thin layer of vegetable shortening or
oil onto the non-stick surfaces of the
Sandwich Maker.
CAUTION: Always use protective, heat-
resistant, gloves or mitts when handing
this product to avoid steam or other
burns.
How to make sandwiches
1.
Always
Plug cord into a rating 220-240-volt AC
power outlet while preparing the fillings.
2.
The
indicator
illuminate when the plug is connected to
the main outlet; it will stay on during
preheating, ready light
when appliance has preheated.
CAUTION: Always preheat before use.
3.
Lightly
plates with a small amount of vegetable
oil or a non-stick spray, and close the
casing for the sandwich maker to heat
up.
4.
Begin heating. After about 3
minutes, the red light will turn off,
thoroughly
the
non-stick
preheat
before
light
will turn on
glaze
both
heating
indicating that the sandwich maker is
ready for use.
5.
buttering bread on outer surfaces and
placing desired ingredients within. Lift
safety catch and open the sandwich
maker. Place sandwiches on the heating
plates.
CAUTION:
handle with care.
6.
the sandwich is placed evenly. Lock the
safety catch. Normal cooking times will
be 3~6 minutes for each sandwich. The
red light will turn on and off, as the
thermostat keeps the sandwich maker
at the proper baking temperature.
CAUTION: The appliance is not to be
operated in the open position.
7.
the heating plates with a plastic or
wooden spatula. Be careful with your
sandwiches, the fillings will be quite hot.
Allow to cool for a few minutes before
enjoying.
8.
after cooking, and allow the sandwich
maker to cool down.
SANDWICH RECIPES
You can use your sandwich maker
around
dinner, dessert and snacks. Try your
own creativity and transform leftovers
into tasty delights or use traditional
sandwich ingredients and fillings. Fruits
by
and pie fillings make delicious treats
when toasted between slices of bread
and sprinkled with powdered sugar.
BREAKFAST:
BREAKFAST
sandwiches):
2 eggs
175ml
Monterey jack or Swiss)
65ml cooked meat or vegetables.
4 slices of bread of choice (butter or
margarine optional)
use.
Place two slices of bread, buttered side
down, onto heating plates. Place cheese
in center of each slice. Gently pour the
will
beaten egg over cheese and cooked
meat (ham, bacon) or vegetables. Top
with remaining bread slices, buttered
side up. Close a latch cover. Cook for 2
minutes.
FRIED EGGS (Makes 2 servings)
4 eggs
Spices (to taste)
2ml butter/margarine
Brush top and bottom well with butter
or margarine for flavor. Crack one egg
directly into each well of heating plates
4
Prepare
sandwiches
cooking
surface
Close the casing to ensure that
Remove the sandwiches from
Unplug the power supply cord
the
clock-breakfast,
SANDWICH
grated
cheese
by
is
hot;
lunch,
(Makes
2
(cheddar,
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