Table of Contents
Advertisement
Instructions for the installer
2.2 Ventilation requirements
2.2.1 Room ventilation
The room containing the appliance should have an air supply in
accordance with the standards in force.
The room where the appliance is installed must have enough air
flow as required for the regular combustion of gas and by the
necessary air exchange of the same room. The air vent, protected
by grills, must be suitably dimensioned in compliance with the
current regulations and positioned so that no part of it is obstructed.
The cooker must be kept adequately ventilated in order to eliminate
the heat and humidity produced by cooking: in particular, after
prolonged use, it is recommended to open a window or to increase
the speed of any ventilators.
2.2.2 Extraction of the products of combustion
Extraction of the products of combustion must be ensured by
means of hoods connected to a natural draught chimney whose
efficiency is assured or via forced extraction. An efficient extraction
system requires precision planning by a specialist qualified in this
area and must comply with the positions and distances indicated by
the regulations. When the job is complete, the installer must issue a
certificate of conformity.
2.3 Connection to gas
At the end of the installation, check for any leaks with a soapy
solution, never with a naked flame.
2.3.1 Connector installation
Carefully screw the connector B to the
gas outlet A of the appliance, placing the
seal C between them.
8
Advertisement
Table of Contents
