AEG IPE64551FB User Manual page 15

is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
Heat setting Use to:
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
• Do not cover the hob control panel.
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
• Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall
pot). See the picture.
The hood in the picture is only
exemplary.
ENGLISH 15