Tips For Roasting And Grilling - Bosch CMA583MS0B Instruction Manual

Tested for you in our cooking studio
en
Miscellaneous
Notes
Finally, allow the meat loaf to stand for a further
■
10 minutes approximately.
Miscellaneous
Meat loaf, approx. 1 kg*
Sausages for grilling, x 4 - 6
Approx.150 g each**
* Low wire rack ** Tall wire
rack
Poultry
Notes
Place whole chickens and chicken breasts breast-
■
side down. Turn after Z of the cooking time.
Place poulard breast-side down. Turn after
■
30 minutes and set the microwave power to
180 watts.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces, 300-400 g
each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the
■
middle of the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled

Tips for roasting and grilling

The table does not contain information for the weight
of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt.
32
Accessories Heating
function
Cookware without lid
4
-
š
Accessories
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,
select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Turn the sausages after Z of the cooking time.
■
Temperature in Microwave power setting
°C, grill setting in watts
180-200 600 W +
180 W
3 -
Place half chickens and chicken portions skin-side
■
up. Do not turn.
Turn the duck and goose breast skin-side up. Do not
■
turn.
Turn goose thighs halfway through the cooking time.
■
Prick the skin.
Place turkey breast and thighs skin-side down. Turn
■
after Z of the cooking time.
Type of Temperature in
heating °C, grill setting
220-230
4
220-230
4
180-200
4
210-230
3
190-210
4
3
š
210-230
4
210-230
3
200-220
3
200-220
4
Grease the wire rack with oil beforehand.
■
Accessories Type of
heating
Higher wire rack
š
Higher wire rack
š
Cooking time in minutes
-
Each side: 10-15
Microwave power in
watts
360
360
180
360
360
180
90
90
180
-
180
Temperature °C Cooking time in min-
utes
3 20-25
3 20-30
Cooking time
in minutes
35-45
30
20-30
30-35
20-30
30-40
20-30
25-30
30-40
90-100
50-60