Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings; Convenience Products, Frozen - Bosch HBC84H500 Instruction Manual

Poultry
Duck breast with skin, 2 pieces,
300-400 g each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Bakes, gratins, toasts
Bake, sweet, approx. 1.5 kg
Savoury bake, made with
cooked ingredients,
approx. 1 kg
Lasagne, fresh
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices*
* higher wire rack

Convenience products, frozen

Notes
Observe the instructions on the packaging.
■
Convenience products
Pizza with thin base*
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant ovenware.
Accessories
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Accessories
Turntable
Type of Temperature in
heating °C, grill setting
3
š
210-230
4
210-230
3
200-220
3
200-220
4
Grease the wire rack with oil beforehand.
■
Type of
heating
š
š
Place the bake on the lower wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Cheese on toast:
■
Pre­toast slices of bread.
Type of Temperature in
heating °C, grill setting
140-160
4
150-170
4
200-220
3
180-200
4
3
š
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
■
other. Turn half way through the cooking time.
Place the food directly on the turntable.
■
Type of Temperature °C
heating
220-230
0
Microwave power
in watts
90
90
180
-
180
Temperature °C Cooking time in min-
utes
3 20-25
3 20-30
Microwave power in
watts
360
600
360
600
-
Microwave power in
watts
-
Cooking
time in min-
utes
20-30
25-30
30-40
90-100
50-60
Cooking time in
minutes
25-35
20-25
25-35
25-30
8-10
Cooking time
in minutes
10-15
45