Before First Use - TEFAL HV1 Manual

DESCRIPTION
1
Motor unit
2 Mincer head release button
3
Button
3a ON/OFF
3b R button
4
Locking button
5
Removable meat mincer head
6
Removable tray
7
Meat pusher
8
Feed screw
9
Self-sharpening stainless steel blade
10 Small hole grid*
*Depends on model

BEFORE FIRST USE

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them
straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.
ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care.
USE: MEAT GRINDER HEAD (FIG. 1-9)
• Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons.
Cut the meat into pieces. (approx. 2 cm x 2 cm)
• Press the on/off button (3a) start the appliance (Fig.8).
Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order
to extract all the ground meat.
Notes:
- Only use your appliance for mincing raw meat. Do not mince cooked meat.
- Do not use your appliance for more than 3 minutes.
8
11 Medium hole grid*
12 large hole grid*
13 Fixing ring
14 Shredder drums*
14a Pusher*
14b Slicer*
14c Grater*
15 Coulis accessory*
15a Juice guide*
15b Holes filter for coulis*
15c screw*