AEG BPE742320M User Manual page 25

Food Temperature
(°C)
Puff pastries
170 - 180
Rolls 180
1) Preheat the oven.
11.10 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Tarts
Spinach flan
Quiche Lorraine /
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
11.11 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Time (min)
30 - 50
1)
20 - 30
Temperature (°C)
1)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.12 Roasting
Use the first shelf position.
ENGLISH 25
3 positions
-
-
Shelf position
2
2
1
1
1
1
1
2
2
2
2