AEG BPE742320M User Manual page 12

12 www.aeg.com
6.3 Heating Functions
Heating func-
tion
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Heating func- Application
tion
This function is de-
signed to save energy
during cooking. For the
Moist Fan Bak-
cooking instructions re-
ing
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func- Application
tion
To keep food warm.
Keep Warm