Cuckoo CRP-HU10 Tool Series Operating Instructions Manual page 56

cooKing gUiDe
Recipe Set Time Menu Mode
Sweet Potato 35Minutes
Potato
45Minutes
Corn
40Minutes
Boiled egg
20Minutes
Steamed egg
20Minutes
Rice cake gratin
Shrimp ketchup
fried rice
15Minutes
Rice pizza
20Minutes
Butter
45Minutes
Choco late Cake
Tteokbokki
(spicy and sweet
20Minutes
rice cake)
Yogurt
56
Sweet potato 5EA
※When sweet potato is large (more than 150g),
cut it into two pieces.
Potato (less than 200g) 6EA
Corn 4EA
10 eggs, 2 cups of water, 1~2 drops of
Vinegar
3 eggs, 1.5 cup of water or kelp water, salted
shrimps 1/2 teaspoon, some salt, 15g of
carrot, 15g of green onion
50g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 40g of mozzarella cheese,
1 slice of cheddar cheese, some olive oil,
1/2 cup of white sauce, some parsley powder
White sauce : 10g of flour, 10g of butter,
100g of milk, pinch of salt and white pepper
(Melt butter, add flour and stir it, add milk and
Multi
boil it until it gets thick, and apply salt and
Cook
white pepper for seasoning.)
10 medium size shrimps, 1/4 green onion,
20g of onion, 10g of carrot
※ Ketchup sauce : 3 tablespoons of ketchup,
1 tablespoon of sugar, 1 tablespoon of
starch powder, 1 tablespoon of water, pinch
of salt, soy sauce, and pepper powder
Dough ingredients : 200g of rice.
Topping ingredients : 4 slices of ham, 4 button
mushrooms, canned corn 2 tablespoons,
1 stick of crabmeat, 80g of mozzarella cheese,
pizza sauce 8 tablespoons
200g of butter, 90g of sugar, 3 eggs, 110g of
pancake powder, 70g of chocolate
300g of rice cake bars (soft), 3 pieces of fish
cake, 1/3 onion, 1/3 green onion, 60g of carrot
Seasoning sauce : red pepper paste 3
tablespoons, starch syrup 1 tablespoon, sugar
1.5 tablespoon, soy sauce 1/2 teaspoon, 1/2
cup of anchovy water, some sesame salt
6Hour Yogurt
Milk 1L, Plain yogurt 290g
Ingredients
1. Pour 2 cup water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Put the egg, vinegar and water in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions.
(chop pickled shrimp finely and add salt).
2. Lock the lid and select the menu with the Menu/Selection button.
Press the Pressure Cook button.
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Yogurt] in the menu, push
[Pressure Cooking] button after setting up the time of menu to
time.
Directions