Cuckoo CRP-HU10 Tool Series Operating Instructions Manual page 54

cooKing gUiDe
Recipe Set Time Menu Mode
Sweet Pumpkin
10Minutes
Soup
Sweet Potato &
20Minutes
Apple Porridge
Thin Rice Gruel
20Minutes
witn Vegetables
Steamed rice
and tofu with
10Minutes
vegetable
Soft rice with
tuna and
10Minutes
vegetable
Five-flavor Pork 40Minutes
Steak
30Minutes
Steamed Rice
45Minutes
Cake
Boiled Pork
40Minutes
Steamed Blue
30Minutes
Crab
Steamed Fish 30Minutes
Steamed Clam 35Minutes
Steamed Bean
Curd
25Minutes
Steamed Rib
45Minutes
54
Ingredients
Sweet pumpkin 120g, bread crumbs 2
tablespoons, water 2/3cup, some salt and
some milk Recipe
Sweet potato 100g, apple 100g,
water 1/4cup and some honey
Rice 1.2 cup, broccoli 30g, water 1/2 cup and
some salt
100g of rice, 60g of tofu, 20g of carrot,
10g of young pumpkin, 1 egg,
8 tablespoons of milk
100g of rice, 60g of tuna(can), 20g of bell
pepper, 20g of carrot, 1 cup of water, little bit
of laver powder
400g of pork, 1/3 cup of soy sauce,
2 tablespoonful of sugar, a little bit of silk yarn
Five flavors : 4 grains of black pepper,
5cm of cinnamon, 2 pieces of star anise
Beef(for steak) 500g, some steak sauce, some
salt, some ground pepper
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
Pork (shank or pork belly) 400g, ginger 1EA,
Multi
some garlic, onion 1EA, scallion 1EA and
Cook
some kimchi
Blue crab 2EA, beef 150g, tofu 1/2 block,
red/green pepper each 1/2EA, yolk 1/2EA and
some flour
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA,
some scallion, some garlic, some soy sauce,
some ground sesame mixed with salt, some
cooking oil, some sesame oil, some salt and
some ground pepper
4 clams, 30g of beef, egg white 1EA, egg 1EA,
2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful
of salt, a little bit of pepper grounds
1.5 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red
pepper powder, 1 tablespoonful of minced
garlic, a root of Welsh onion, a little bit of
sesame oil, a little bit of ground sesame mixed
with salt, a little bit of shredded red pepper,
3 tablespoonful of thick soy
Beef rib (port rib 1.2kg, sake 3 tablespoons,
nicely aged soy sauce 5tablespoons, crushed
garlic 1 tablespoon, sesame oil 1 teaspoon,
onion juice 3 tablespoons, pear juice 3
tablespoons, sugar 3tablespoons, chopped
scallion 5tablespoons, ground sesame mixed
with salt 1 tablespoon, ground pepper
1 teaspoon, carrot 1 unit, chestnut 10 units,
ginkgo nut 20 units and ground pine
nuts 1 tablespoon
Directions
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Pour 2 cup water in the inner pot and Put the prepared
ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely aged soy sauce
5tablespoons, crushed garlic 1 tablespoon, sesame oil 1 teaspoon,
onion juice 3 tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons, ground sesame
mixed with salt 1 tablespoon, ground pepper 1 teaspoon, carrot 1
unit, chestnut 10 units, ginkgo nut 20 units and ground pine
nuts 1 tablespoon