Cuckoo CRP-HU10 Tool Series Operating Instructions Manual page 55

Recipe Set Time Menu Mode
Steamed
40Minutes
Chicken
Hard-boiled
30Minutes
Cuttlefish
Multi-Flavor
35Minutes
Glutinous Rice
Japchas
(sir-fried
20Minutes
vegetables, and
shredded meat)
Multi
Cook
Fresh Cream
40Minutes
Cake
Steamed
Dumpling
Steamed
Eggplant
30Minutes
Steamed
Pumpkin
Steamed
Chestnut
Ingredients
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy
sauce 6 tablespoons, ginger juice 1teaspoon,
ground pepper 1/2teaspoon, ground sesame
mixed with salt 1 tablespoon and sesame oil
1 1/2 tablespoon
2 squid fish, 140g of spinach, 150g of carrot,
2 egg, a little bit of salt, a little bit of sesame
oil, a little bit of wheat powder Seasoning
Sauces: 2 tablespoonful of red pepper paste,
2 tablespoonful of soy sauce, 1 tablespoonful
of sugar, 1 tablespoonful of refined rice wine,
1 refined rice wine, 1 teaspoonful of sesame
oil, 1 teaspoonful of red pepper powder
3 cups of glutinous rice, 60g of raisin,
15 hestnuts, 10 dates, 1tablespoonful of pine
nut, 100g black sugar, 1 tablespoonful of thick
soy, 3 ablespoonful of sesame oil, a little bit of
salt, 1/2 tablespoonful of cinnamon powder
250g of cellophane, paprika (green, red) each
1EA, 100g of carrot, 100g of onion, some
spinach, 100g of enoki mushroom, 100g of fish
cake, cooking oil 2 tablespoon
※ Seasoning sauce : some sugar, some soy
sauce, some sesame oil, some sesame salt
Flour(weak flour) 1 cup, 4 eggs, butter 1
tablespoon, milk 1/2 tablespoon, some vanilla
perfume, 3/4 cup of sugar, some salt
※ Fruits : 2 Cherry, 5 strawberries, 1/3 can of
tangerine, 1 kiwi
Dumplings 20EA
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick
soy, 1 red pepper, 1 green chilli, 1/2
tablespoonful of red pepper powder,
1 tablespoonful of vinegar, a little bit of ground
sesame mixed with salt, 1/2 pieces of Welsh
onion, 4 pieces of garlic, 2 teaspoonful of
sugar
1/2 pumpkin
Seasoning Sauces: 1 tablespoonful of thick
soy, 1 tablespoonful of mined Welsh onion,
1/2 tablespoonful of sesame oil, 1/2 table
tablespoonful of red pepper powder, a little bit
of shredded red pepper, 1 teaspoonful of
sugar, 1tablespoonful of minced garlic, 1/2
tablespoonful of ground sesame mixed with
salt
Chestnut 30EA
cooKing gUiDe
Directions
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely aged soy sauce
5tablespoons, crushed garlic 1 tablespoon, sesame oil 1 teaspoon,
onion juice 3 tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons, ground sesame
mixed with salt 1 tablespoon, ground pepper 1 teaspoon, carrot
1 unit, chestnut 10 units, ginkgo nut 20 units and ground pine
nuts 1 tablespoon
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
1. Put the prepared ingredients in the inner pot.
2. After locking the cover and choosing [Multi Cook]
in the menu, push [Pressure Cooking] button after
setting up the time of menu to time.
55