Recipes - BETTY CROCKER BC-2208CMR Manual

BC-2208CMR Hand Mixer U&C-2018.indd 9

Recipes

The following recipes have been specially selected for use with your new
Betty Crocker™ Hand Mixer:
CHEESECAKE BARS
2 cups (500 ml) all-purpose flour
3⁄4 cup (175ml) butter or margarine, softened
1⁄3 (75 ml) cup light corn syrup
1⁄4 (50 ml) cup granulated sugar
1⁄2 teaspoon (2 ml) salt
2 packages (8 ounces /230 g each) cream cheese, softened
3 eggs
1 cup (250 ml) light corn syrup
2 teaspoons (10 m) vanilla
1 cup strawberry jam
Powdered sugar
1. Heat oven to 375°F (190˚C). Grease rectangular pan, 13x9x2 inches.
Beat flour, butter, 1⁄3 cup (75 ml) corn syrup, the granulated sugar and
salt in large bowl on Speed 4 until dough forms. Spread evenly in pan.
2. Beat cream cheese on Speed 5 until smooth. Beat in eggs until well
blended. Beat in 1 cup (250 ml) corn syrup and the vanilla until smooth.
Pour over dough.
3. Bake 35 to 40 minutes or until edges are light golden brown and filling is
set.
4. Spread with jam. Refrigerate at least 3 hours. Cut into 2x 1-1⁄2 inch bars.
Sprinkle with powdered sugar just before serving. Cover and refrigerate
any remaining bars. Makes 36 bars.
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2018-10-19 9:48 AM