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Related Manuals for BETTY CROCKER BC-2205
Summary of Contents for BETTY CROCKER BC-2205
- Page 1 7-SPEED 250 WATT Hand Mixer BC-2205 BC-2205 U&C-2014 REV.indd 1 14-07-04 11:10 AM...
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Page 2: Table Of Contents
Using Your Hand Mixer ........6 Cleaning Your Hand Mixer ........ 8 Mixing Guide ............8 Recipes .............. 9 Limited Warranty ..........13 To Return for Service ........14 Replacement Parts .......... 15 BC-2205 U&C-2014 REV.indd 2 14-07-04 11:10 AM... -
Page 3: Important Safeguards
13. Do not use this appliance for other than intended use. 14. Do not twist, kink or wrap the power cord around the appliance as this may cause the insulation to weaken and BC-2205 U&C-2014 REV.indd 3 14-07-04 11:10 AM... - Page 4 If it does not fit, please consult a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way. WARNING: Improper use of the power cord may result in electric shock. Consult a qualified electrician if necessary. BC-2205 U&C-2014 REV.indd 4 14-07-04 11:10 AM...
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Page 5: Before Your First Use
Know the Parts of Your Hand Mixer Speed Selector Switch Beater Eject Button Turbo Button Beaters (2) Heel Rest Dough Hooks (2) RATING: 120 V, 60 Hz, 250 W, AC ONLY BC-2205 U&C-2014 REV.indd 5 14-07-04 11:10 AM... -
Page 6: Using Your Hand Mixer
During operation, it is possible to alter the speed of the mixer by selecting a new speed setting. Your mixer has seven speed levels: (1 to 6 plus Turbo). BC-2205 U&C-2014 REV.indd 6 14-07-04 11:10 AM... - Page 7 To prolong the life of your Mixer, avoid getting flour into the air vents. Do not use the mixer for more than 5 minutes consecutively. After 5 minutes of use, allow the Mixer to rest for a few minutes before continuing to mix ingredients. BC-2205 U&C-2014 REV.indd 7 14-07-04 11:10 AM...
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Page 8: Cleaning Your Hand Mixer
Mixing batters, such as quick breads. Mixing cake mixes and thick batters. Mixing stiff cookie dough. Mashing potatoes. Beating egg whites and whipping cream. Turbo At any speed, provides an extra burst of power for tough mixing jobs. BC-2205 U&C-2014 REV.indd 8 14-07-04 11:10 AM... -
Page 9: Recipes
3. Bake 35 to 40 minutes or until edges are light golden brown and filling is set. 4. Spread with jam. Refrigerate at least 3 hours. Cut into 2x 1-1⁄2 inch bars. Sprinkle with powdered sugar just before serving. Cover and refrigerate any remaining bars. Makes 36 bars. BC-2205 U&C-2014 REV.indd 9 14-07-04 11:10 AM... - Page 10 1 package (8 ounces / 230 g) cream cheese, softened 1⁄4 cup (50 ml) sugar 1 teaspoon (5 ml) ground cinnamon 1-1⁄2 teaspoons (7 ml) vanilla 1 egg Beat all ingredients in medium bowl on Speed 5 for 2 minutes. BC-2205 U&C-2014 REV.indd 10 14-07-04 11:10 AM...
- Page 11 1. Heat oven to 375°F (190°C). Beat brown sugar, shortening, buttermilk and vanilla in large bowl on Speed 4. Beat in remaining ingredients on Speed 1. 2. Shape dough into 1-inch balls. Place about 3 inches apart on ungreased BC-2205 U&C-2014 REV.indd 11 14-07-04 11:10 AM...
- Page 12 2. Shape dough into 1-inch balls; dip tops in granulated sugar. Place on ungreased cookie sheet. 3. Bake 10 to 11 minutes or until almost no indentation remains when touched. Makes 4 dozen cookies. BC-2205 U&C-2014 REV.indd 12 14-07-04 11:10 AM...
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Page 13: Limited Warranty
You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental or consequential damages, so the foregoing limitations may not apply to you. BC-2205 U&C-2014 REV.indd 13 14-07-04 11:10 AM... -
Page 14: To Return For Service
9:00 am and 5:00 pm (EST) Monday to Friday Or write FORMULA BRANDS INC. 9033 Leslie Street, Unit #1, Richmond Hill, Ontario L4B 4K3 © General Mills. Betty Crocker and designs are trademarks of General Mills used under license. BC-2205 U&C-2014 REV.indd 14 14-07-04 11:10 AM... -
Page 15: Replacement Parts
* Shipping costs may vary based on fuel surcharges and postage rates. Please call toll-free 1-877-244-1110 or email customerservice@formulabrands.com to confirm shipping and handling charges. Allow 3 to 6 weeks BC-2205 for delivery. 07/14 BC-2205 U&C-2014 REV.indd 15 14-07-04 11:10 AM... - Page 16 BC-2205 U&C-2014 REV.indd 16 14-07-04 11:10 AM...
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