BETTY CROCKER BC-2208CMR Manual page 10

MARBLED BROWNIES
Cream Cheese Filling (below)
1 cup (250 ml) butter or margarine
4 ounces (115 g) unsweetened baking chocolate
2 cups (500 ml) sugar
2 teaspoons (10 ml) vanilla
4 eggs
1-1⁄2 cups (375 ml) all-purpose flour
1⁄2 teaspoon (2 ml) salt
1 cup (250 ml) chopped nuts
1. Heat oven to 350°F (180˚C). Grease square pan, 9x9x2 inches. Prepare
Cream Cheese Filling. Heat butter and chocolate over low heat, stirring
occasionally, until melted; cool.
2. Beat chocolate mixture, sugar, vanilla and eggs in large bowl on Speed 4
for 1 minute. Beat in flour and salt on Speed 1 for 30 seconds. Beat on
Speed 4 for 1 minute. Stir in nuts.
3. Spread half of the batter in pan. Spread with filling. Gently spread
remaining batter over filling. Gently swirl through batter and filling with
spoon for marbled design.
4. Bake 55 to 65 minutes or until toothpick inserted in center comes out
clean; cool. Cut into 1-1⁄2-inch squares. Makes 36 brownies.
CREAM CHEESE FILLING
1 package (8 ounces / 230 g) cream cheese, softened
1⁄4 cup (50 ml) sugar
1 teaspoon (5 ml) ground cinnamon
1-1⁄2 teaspoons (7 ml) vanilla
1 egg
Beat all ingredients in medium bowl on Speed 5 for 2 minutes.
BC-2208CMR Hand Mixer U&C-2018.indd 10
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2018-10-19 9:48 AM