BETTY CROCKER BC-2208CMR Manual page 11

BC-2208CMR Hand Mixer U&C-2018.indd 11
WHITE CHOCOLATE CHIP COOKIES
1⁄4 cup (50 ml) butter or margarine, softened
1 cup (250 ml) granulated sugar
1 cup (250 ml) packed brown sugar
2 teaspoons (10 ml) vanilla
2 eggs
4 cups (1.0l) Bisquick™ original baking mix
1 package (10 ounces/235 g) vanilla milk chips
1 cup chopped nuts, if desired
1. Heat oven to 375°F (190˚C). Beat butter, sugars, vanilla and eggs in large
bowl on Speed 4. Beat in baking mix on Speed 1 just until blended. Beat
in vanilla milk chips and nuts on Speed 1.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto
ungreased cookie sheet.
3. Bake about 10 minutes or until light brown. Cool slightly; remove from
cookie sheet. Makes 6 dozen cookies.
FARM-STYLE OATMEAL COOKIES
2 cups (500 ml) packed brown sugar
1 cup (250 ml shortening
1⁄2 cup (125 ml) buttermilk
1 teaspoon (5 ml) vanilla
4 cups (1.0 l) quick-cooking oats
1-3⁄4 cups (425 ml) Gold Medal™ whole wheat flour
1 teaspoon (5 ml) baking soda
1⁄4 teaspoon (1 ml) salt
1. Heat oven to 375°F (190°C). Beat brown sugar, shortening, buttermilk
and vanilla in large bowl on Speed 4. Beat in remaining ingredients on
Speed 1.
2. Shape dough into 1-inch balls. Place about 3 inches apart on ungreased
11
2018-10-19 9:48 AM