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HEATING FUNCTIONS
Heating function
Off position
True Fan
Cooking
Conventional
Cooking
Grill
Fast Grilling
Turbo Grilling
Bottom Heat
Pizza Function
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Time of Day
Application
The oven is off.
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake and roast food on
one shelf position.
To grill thin pieces of food
and to toast bread.
To grill thin pieces of food
in large quantities and to
toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
To bake cakes with crispy
bottom and to preserve
food.
To bake pizza. To make in-
tensive browning and a
crispy bottom.
To show or change the time of day. You can change the time
of day only when the oven is off.
Heating function
Moist Fan
Baking
Defrost
Pyrolysis
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements. Tests
according to BS EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
When you use this function the lamp automatically
turns off after 30 sec.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
Application
Application
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The re-
sidual heat is used. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
To turn on the pyrolytic
cleaning of the oven.
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