Modena Argento Series User Manual Book page 33

Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and Pear
Apricot and Peach
Strawberry and blackberry
Cooked fruits
Plum, cherry, sourberry
Preparation
Wash, cut into small pieces and boil in
water
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces,
remove the core and boil in water
Wash and boil in water
Remove the leaves, cut the heart into
pieces and leave it in water with a
little lemon juice for a while
Cut into pieces of 2cm after washing
Clean and pack with its stem or as
sweet corn
Peel and slice
Cut into two pieces and remove the
stone
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Maximum
storage time
(months)
10-13
12
6-8
12
8-10
6-9
10-12
10-12
12
8-10
4-6
8-12
12
8-12