Modena Argento Series User Manual Book page 18

•
Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
•
Make sure no items are in direct contact with the rear wall of the
appliance as frost will develop and packaging will stick to it. Do not
open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and
stored on the glass shelf just above the vegetable bin where the air
is cooler, as this provides the best storage conditions.
•
Store loose fruit and vegetable items in the crisper containers.
Storing fruit and vegetables separately helps prevent ethylene-
sensitive vegetables (green leaves, broccoli, carrot, etc.) being
affected by ethylene releasing fruits (banana, peach, apricot, fig
etc.).
•
Do not put wet vegetables into the refrigerator.
•
Storage time for all food products depends on the initial quality of
the food and an uninterrupted refrigeration cycle before refrigerator
storage.
•
To avoid cross-contamination do not store meat products with fruit
and vegetables. Water leaking from meat may contaminate other
products in the refrigerator. You should package meat products and
clean any leakages on the shelves.
•
Do not put food in front of the air flow passage.
•
Consume packaged foods before the recommended expiry date.
•
See Food Storage Guide in Appendix 2
NOTE!
Potatoes, onions and garlic should not be stored in the refrigerator.
The table below is a quick guide to show you the most efficient
way to store the major food groups in your refrigerator
compartment.
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