General Information Of The Appliance; Procedure For Requesting Service And Warranty - NAYATI NGR 8-75 Installation, Operation And Maintenance Instructions

Table of Contents

Advertisement

FRM-PDE-03-04
Gas - Meritus
GB – Gas Range Series

General Information of the Appliance

Nayati Gas Range is an excellent cooking appliance made of stainless steel. Top and side are mounted by
1.5mm of Stainless Steel. It uses adjustable ±25 mm Stainless Steel leg. This appliance is suitable for
prime cooking: sautéing, shallow frying, frying, boiling, and even baking (with oven only). Oven
temperature maintained by thermostat with maximum working temperature of 310
C, unit to be installed on
0
open cabinet or similar elements, cantilever, or solid block solutions. Heavy-duty cast iron pan support
included. It is featuring removable clip joint to connect Meritus family product. It is very important to keep
this instruction book together with the appliance for future consultation. If this appliance sold or transferred
elsewhere, make sure this book goes with it. Therefore, the new user can read about its functions and
other relevant information.

Procedure for Requesting Service and Warranty

• Requesting Service
Contact one of the authorized service centers or NAYATI for all requirements. When requesting
service, state the data provide on the nameplate and provide a description of the fault.
• Warranty
NAYATI gives 12 months guarantee with certain conditions. NAYATI will decline any claims of
accidents caused by improper use, disobey rules, and/ or disobey warnings. Below are cases, which
invalidate the guarantee:
1. Improper use by untrained person(s)
2. Disobey local regulation(s) related to installation and safety standards
3. Not doing routine maintenance
4. Replace certain parts with non-genuine spare part
5. Do not follow the manual instructions properly
If you have any doubts or questions related to our product, please call your nearest dealer or call
NAYATI.
NAYATI
20151125
6

Advertisement

Table of Contents
loading

Table of Contents