AEG DCK431110M User Manual page 20

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Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
10.9 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grilling and Fast Grilling - Top oven
Food
Bacon Rashers
Beefburgers
Quantity Temperature
(°C)
Up to 1 kg 220 - 250
1.5 - 2 210 - 220
1.5 - 2 200 - 210
Quantity Temperature
(°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity Temperature
(°C)
1 - 1.5 210 - 220
Time (min)
25 - 40
75 - 105
90 - 135
Time (min)
35 - 50
35 - 50
45 - 75
75 - 100
150 - 210
105 - 150
150 - 240
Time (min)
40 - 60
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
5 -6
10 - 20
Shelf position
2
1
1
Shelf position
3
3
1
1
1
1
1
Shelf position
1