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6.3 Main oven functions
Heating func‐
tion
Light
True Fan Cook‐
ing
Pizza Function
Conventional
Cooking
Bottom Heat
Defrost
Moist Fan Baking
Grill
Turbo Grilling
6.4 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
Application
To turn on the lamp.
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of the frozen food.
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the set
temperature. The heating power may be reduced. For more information
refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
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