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10.8 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat
the empty oven
Roast beef or fillet:
well done, preheat
the empty oven
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Quantity
Roast veal
1
Knuckle of veal
1.5 - 2
Lamb
Food
Quantity
Leg of lamb,
1 - 1.5
roast lamb
Saddle of lamb
1 - 1.5
Quantity
Temperature
(°C)
per cm of thick‐
190 - 200
ness
per cm of thick‐
180 - 190
ness
per cm of thick‐
170 - 180
ness
Quantity
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
160 - 180
0.75 - 1
160 - 170
0.75 - 1
150 - 170
Temperature
(°C)
160 - 180
160 - 180
Temperature
(°C)
150 - 170
160 - 180
Time (min)
Shelf position
5 - 6
2
6 - 8
2
8 - 10
2
Time (min)
Shelf position
90 - 120
2
60 - 90
2
45 - 60
2
90 - 120
2
Time (min)
Shelf position
90 - 120
2
120 - 150
2
Time (min)
Shelf position
75 - 120
2
60 - 90
2
ENGLISH
19
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