Bourgini 18.2147.00.00 Instructions Manual page 12

EN
Programmes:
The Health Fryer has 8 programmes and a standard
programme.
Programme Icon
Frozen
chips
Prawns
Pork ribs
Chicken
legs
Fish
Steak
Cheese
Pork Chops
You can select the programmes with the menu
button (14).
The temperature and time of all programmes can
be adjusted. When selecting the programmes these
values are alternately visible on the display. You
can adjust them with the power button (2).
The temperature setting ranges from 80°C to 200°C.
The time setting ranges from 00 to 30 minutes.
The Health Fryer will switch off at the end of each
programme and a beep will sound (5x).
You can pause every programme with the power
button (2). The button light will start to flash. Press
again to resume the programme.
The appliance will switch off automatically after
a programme has ended or by holding the power
button for 3 seconds. The fan will continue to rotate
for 20 seconds and an end signal will sound (5x).
Temperature °C Time Min.
200 15
160 20
180 25
200 20
160 20
180 20
160 30
160 20
Preparation table:
The stated times are for 400g of food.
We recommend shaking the food half way through
the preparation time.
Frozen, pre-fried
chips
Frozen fricadelle
sausages
Frozen croquettes
or croquette balls
Freshly cut potato*
Frozen potato
products
e.g. rösti, potato
croquettes, etc.
Frozen chicken
nuggets
Frozen fish fingers
Frozen hamburgers
Drumsticks
Pre-baked rolls
Cake
Dough products
(e.g. sausage rolls)
Vegetables from a
pot/can
Frozen vegetables
Fresh chicken and
other poultry
Fresh pork and
other red meat
Fresh fish
*i.e. not freshly cut chips.
Potatoes only become chips when they have been
pre-fried in oil, such as is the case with pre-fried
chips. Potatoes can be cut into all types of shapes,
including the shape of chips. However, the final
result will more closely resemble fried potatoes
than chips. The best method to prepare freshly cut
chips is as follows:
Time (min) Temp. (°C)
8 200
8 200
8 200
15 190
8 200
6 200
8 200
8 190
10 200
4 180
30 160
4 160
8 200
12 200
15 200
10 180
8 150
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