Pizza, Quiche And Savoury Cakes; Bakes And Gratins - Bosch HBJ558YS0Q User Manual And Installation Instructions

18.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings

Pizza, quiche and savoury cakes

Meal
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas, frozen
Savoury bakes in a tin
Quiche, flan
Pierogi
Empanadas
Börek
1 Preheat the appliance.
18.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
Recommended settings

Bakes and gratins

Meal
Bake, savoury, fresh, cooked ingredi-
ents
Bake, sweet
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Wire rack
Universal pan
+
Wire rack
Wire rack
Universal pan
+
Wire rack
Universal pan
Springform cake tin,
28 cm diameter
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Accessory/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Type of
tion heating
3
3+1
2
1
2
3+1
3
3+1
3
2
2
2
3
3
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Type of
tion heating
2
2
How it works en
Temperature Cooking
in °C time,
minutes
170–190 20–30
160–180 35–45
1
250–270 20–30
1
180–200 10–15
190–210 15–20
190–210 20–25
180–200 20–25
170–190 20–30
190–210 10–20
170–190 40–50
190–210 35–45
170–190 55–65
180–190 35–45
190–210 25–35
Temperature Cooking
in °C time,
minutes
200–220 30–60
180–200 50–60
25