BOMANN SBS 7324.1 IX Instruction Manual page 23

perishable foods such as meat, fish and sausages
at around 2-3 degrees.
 About that it becomes less cold. For dairy pro-
ducts such as yoghurt, cheese and co., the center
of the cooling is just the right temperature at
around 5 degrees.
 Well-packed leftovers or preserves needs less
cooling. The upper cooling part at around
8 degrees could be the right place.
 The cooling door is one of the warmest locations.
The upper racks are good location for food that
needs moderate cooling, such as butter and eggs.
There is space for drinks in the lower door racks.
 The vegetable box (depending on the model) is
suitable for fruit and vegetables at a temperature
of around 8 degrees, depending on the cooling
temperature. To ensure that delicate fruits and
vegetables feel good, a glass shelf above avoids
the falling cold.
Freezer
The four-star freezer allows you to store frozen food
at a temperature of -18°C or colder for several
months to produce ice cubes / to freeze fresh food.
Freezing
 Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
 Frozen food should be kept in contact with the
bottom of the compartment.
 Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food
 Packed frozen merchandise should be stored in
accordance with the manufacturer's data. Make
sure the food items do not defrost after purchase
and to store them as fast as possible in the freez-
er.
 It is possible to store food for longer periods of
time. The period might vary, so observe the stor-
age information on the packaging of the mer-
chandise.
General safety precautions
 Do not exceed the maximum freezing capacity.
 Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
 Once products have been defrosted halfway or
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
 Do not eat food that is still frozen. Do not eat ice
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
 Touching metal parts inside the unit can cause
symptoms like burns if the skin is very sensitive.
 Never touch frozen food with moist or wet hands.
Operating noise
Type of sound
Mumbling
Liquid sounds
Click sounds
Disturbing
noises
Switching off
To switch off the appliance disconnect it from the
power supply.
If the appliance is out of use for long periods:
 Remove the appliance content.
 Defrost (model dependent) and clean the device
thoroughly (see "Cleaning and Maintenance").
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Cause
Compressor during its operation
Circulation of the refrigerant
The temperature control turns the
compressor on or off
Vibration of the shelves or cool-
ing coils