Siemens HB478G5.6 User Manual And Installation Instructions page 34

en How it works
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Food
Toasting bread
34
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Shelf pos- Type of
ition heating
3
3
3 + 1
5 + 3 + 1
3
3
3 + 1
5 + 3 + 1
2
2
3 + 1
Shelf pos- Type of
ition heating
5
Temperature in Cook-
°C ing time
in mins
1
140–150 25–35
1
140–150 20–30
1
140–150 25–35
1
130–140 35–55
1
150 25–35
1
150 20–30
1
140 25–35
1
140 25–35
2
160–170 25–35
160–170 30–35
2
150–160 35–50
Temperature in Cook-
°C/grill setting ing time
in mins
3 5–6