Before First Use; Hygiene Instructions; General Hints - Westfalia 85 42 88 Instruction Manual

Before first Use

Remove the appliance and the accessory out of the packaging and
check for any damage in transit. Dispose off packaging materials or
store it out of reach of children. Plastic bags may become a deadly
toy for children.

Hygiene Instructions

Minced meat is extremely perishable and can go bad very quickly.
Under certain circumstances (warm climate or too long storage) it
offers an ideal breeding ground for spoilage micro-organism such as
salmonella. Therefore keep the below mentioned hygiene regula-
tions:
 Make sure all parts are clean, especially your hands, knives,
cutting boards etc.
 Only use fresh meat.
 Only use well cooled meat because it warms up while grinding.
 Refrigerate the minced meat at +4° C and use the meat within 6
hours.
 When storing minced meat, freeze it immediately after pro-
cessing.
 Clean all parts of the appliance after each use. Make sure there
are no remains left on the attachments.

General Hints

 The maximum continuous operating time is 10 minutes (KB
Time). To avoid overheating allow the appliance to cool down for
10 minutes after using it continuously for 10 minutes.
 This appliance is equipped with an overheat protection. This
system will automatically cut off the power supply to the appli-
ance in case of overheating. In case this happens, simply turn off
the appliance and unplug it. Allow the appliance to cool down for
half an hour.
 All removable parts are not dishwasher-safe. Do not clean these
parts in the dishwasher!
Assembling
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