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Programme overview
Crockery
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Pots, pans, everyday crockery
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
1
Deposits containing protein can be left by food such as fried meat or fish.
50
Food deposits
Lightly dried-on
normal food
deposits
All normal
food deposits
Lightly dried-on
normal food
deposits
Standard dried-on normal
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
Residual salt after refilling
the salt container
Programme
features
Programme with glass care
sensor-controlled programme
Short programme taking
less than an hour
energy saving programme
cleaning performance
1
Variable,
Water and
Maximum
Flushes out
salt residues
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